The taste of childhood -- aluminum foil cake cupcakes
I think for everyone, childhood is one of the most wonderful memories, the most impressive memory is probably childhood food .Today we're going to think about making foil cupcakes. 1.First of all Separate the three eggs. The container should be free of oil and water.Add the egg whites three times with 40 grams of sugar and whip until dry peaks form (the whites are angled when you lift the whisk).Add 20g of sugar to egg yolks and stir until melted. Next, add corn oil and stir well. Then add milk and stir well. 2.Secondly Add a third of the egg whites to the egg yolks batter and stir well. Then pour it into the remaining third of the egg whites and stir well.Pour the batter into the aluminum foil cake cup . Pour an eighth of the batter into the cup. Place on a baking sheet and place in the oven. 3.Let it sit in the oven for 20 minutes, then stick it in with a chopstick. If there is no mucus in it, the cake is ready. If there is any, turn the oven on again. We are a profe...