The history and use of nitrous oxide in the production of cream | Bfwhip.com
Since the middle of the 20th century, whipped cream chargers containing nitrous oxide (also known as nitrous oxide chargers ) have been manufactured. By the way, people find that like butter, nitrous oxide is used when making butter. A dairy shop named Martin Prucha was a famous bacteriologist in the 1900s. Prucha is related to the disclosure of unfamiliar substances in dairy manipulators and utensils, which has inspired the widespread use of chlorine as a cleaning manager to eliminate microbes dispersed in dairy products and dairy products. Before leaving in 1948, Prucha accepted a huge role in an important revelation. GF Smith is a chemistry teacher at the University of Illinois. Smith's name is Goetz. Goetz is analyzing the shielding effect of engineering materials on butter under pressure (especially carbon dioxide). Gertz complained that every time he took weight from the jar and used it as a model, the cream would whip. After Prucha and Smith used ca...